Tuesday, May 20, 2008

White Chocolate Truffle Cheesecake w/ Pistachio Tuile

This White chocolate cheesecake has a white chocolate gran marnier truffle center. The pistachio tuile adds another layer of visual stimulation. This dessert was avery easy to plate up and was designed for a busy restaurant where the waitstaff was plating desserts. I always try to make plating as visual appealing as possible even if the waitstaff is plating the dessert.

1 comment:

Lia "business courses"Scott said...

looks like ice cream rather than a cake..